I suppose not all women are into that sort of thing, but we are a tea-drinking, scone-eating family. We got out the good tea pots, fluffy hats, and clotted cream. We had almost as much fun setting up as we did at the party itself.
No Mother's Day tea is complete without a delicious-looking cake, right?
I made a two-layer yellow cake with lemon glaze. Unwisely, I decided that whipped cream would be a good filler between layers. Not so. The top layer slid off of the bottom layer and crashed a little. We caught it before it hit the floor, but the "after" was somewhat less impressive than the "before." It tasted fine though.

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