The other day, I ran across some chocolate turtle flavored Jello instant pudding. It was on sale after Thanksgiving. It sounded good in its own right, but I decided to turn it into mousse. I made the pudding as instructed on the package, but then added in some heavy whipping cream. I just mixed those until the cream fluffed up. It was really delightful! A strong chocolate flavor with a finishing note of caramel.
No pic to post, unfortunately. It was so good that we just ate it straight out of the mixing bowl. Besides, I don't own any fancy ice cream glasses yet. Those would make serving more impressive.
I'm still trying to decide whether a turtle-moose would be a turtle with moose antlers or a moose with a turtle shell. Not sure which I'd prefer to see.
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